Our Menu
Our culinary journey
Our thoughtfully crafted menu showcases vibrant, wholesome dishes that seamlessly blend flavors, nourishment, and artistry.
Breakfast
Avocado Toast Deluxe
Toasted artisanal bread topped with creamy avocado, cherry tomatoes, microgreens, and a drizzle of balsamic glaze.
$12
Berry Bliss Acai Bowl
A refreshing blend of acai berries, mixed berries, and banana, topped with granola, coconut flakes, and a sprinkle of chia seeds.
$20
Veggie Omelette
Fluffy three-egg omelette filled with sautéed spinach, bell peppers, mushrooms, and feta cheese, served with a side of whole grain toast.
$16
Lunch
Garden Harvest Salad
A vibrant medley of mixed greens, roasted beets, heirloom tomatoes, cucumber ribbons, candied pecans, and goat cheese, dressed with a zesty citrus vinaigrette.
$16
Quinoa Bowl
A nourishing bowl featuring tri-color quinoa, roasted sweet potatoes, kale, chickpeas, pickled red onions, and tahini dressing.
$14
Grilled Salmon
Grilled salmon fillet infused with aromatic herbs, served with roasted asparagus and lemon-dill quinoa pilaf.
$18
Dinner
Herb-Crusted Chicken Breast
Tender chicken breast coated with a blend of fresh herbs and panko breadcrumbs, accompanied by roasted garlic mashed potatoes and sautéed seasonal vegetables.
$24
Portobello Mushroom Steak
Grilled marinated Portobello mushroom cap served with wild rice pilaf, grilled zucchini, and a tangy balsamic glaze.
$28
Cauliflower and Lentil Curry
A fragrant curry featuring roasted cauliflower, lentils, and a medley of Indian spices, served with basmati rice and garlic naan.
$32
Dessert
Dark Chocolate Avocado Mousse
Creamy avocado-based chocolate mousse, sweetened with a touch of maple syrup and served with fresh berries.
$16
Mixed Berry Parfait
Layers of Greek yogurt, homemade granola, and mixed berries, drizzled with honey and garnished with mint leaves.
$18
Coconut Chia Pudding
A delightful vegan treat made with coconut milk, chia seeds, and a hint of vanilla, topped with tropical fruit compote.
$14